Bistrot Du Passage - Restaurant Caviste Paris 7 Menu

The menu at Bistrot Du Passage - Restaurant Caviste in Paris offers a rich selection of French classics, each prepared with high-quality ingredients. For a light start, try the Saucisson sec de la Maison Ospital or the Saumon Écossais fumé par ma maman. Among the entrées, the Œufs façon Mimosa and the Terrine de Campagne (prepared to the taste of friends) are delightful. For a more unique option, Le Bel Os à Moelle served with garlic-rubbed toast or the seasonal Pâté en Croûte crafted by the chef are recommended. Moving on to the main dishes, the Quenelles de Brochet à la sauce Nantua with Basmati rice and Filet de Bar in a butter sauce with sautéed vegetables stand out. Meat lovers will appreciate the Tartare de Bœuf Polmard with smoked eel and black garlic, or the hearty Pièce de Viande des Boucheries Nivernaises with pepper or shallot sauce. For something comforting, the Confit de Veau in a mustard and mushroom sauce with Basmati rice is perfect. Those who enjoy offal can savor the Rognons de Veau grillés in mustard sauce or the Coeur de Noix de Ris de Veau with a morel sauce. As sides, you can choose Pommes de terre frites, Purée de pommes de terres à la truffe, or sautéed Petits légumes au beurre. The cheese selection features Fromages affinés, and for dessert, there are indulgent options like La Tarte Fine aux Pommes with vanilla ice cream and salted caramel, or the Crème Brûlée made with Bourbon vanilla. The Fondant au Chocolat with a thick English cream is a true treat. The Menu - Tournée des Grands Ducs offers a full tour through these delicious dishes. The bistro's menu beautifully marries tradition and innovation, ensuring a memorable dining experience.